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FOOD AND BEVERAGE PRODUCTION (COOKING)

FOOD AND BEVERAGE PRODUCTION

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What you will learn
  • 1. Apply food safety procedures.

  • 3. Prepare Stocks, Soups, Sauces and Dressings.

  • 5. Prepare meat dishes.

  • 2. Organize and Prepare for Cooking.

  • 4. Prepare vegetables, eggs, salads, sandwiches and farinaceous dishes

  • 6. Prepare fish and seafood dishes.

Course Eligiblity

Age: 18-45 years > Education: SSC/HSC

Course Learning Points

This module covers the knowledge, skills, and attitudes required to apply food safety procedure. It specifically includes interpreting procedures for food safety, interpreting food and beverage storage procedure and maintaining a clean environment.

Course Highlight Notes

1.1 Interpret procedures for food safety. 1.2 Interpret food and beverage storage procedure. 1.3 Maintain a clean environment.

Institute Name : Bangladesh Hotel Management & Tourism Training Institute (BHMTTI)
Institute Address : 147/D, Green Road, Dhaka-1207.
Institute Email : bhmtti@gmail.com.
Association : Tourism and Hospitality Industry Skills Council.

Course Name : Food & Beverage Production (Cooking)
Course Objective : null
Entry Qualification : null
Course Duration : 4 Month

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  • Course Duration
    4 Month
  • Course Level
    Medium
  • Student Enrolled
    0
  • Language
    English
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